Community-scale composting, food growing and education — naturally.


We design and build effective community-scale waste solutions — adaptable to any environment or landscape globally. We’ve designed a scalable blueprint for solving the food waste and waste education crisis, and to help create a healthier society and planet.

WastePlant Consultancy

Circular Food Waste Management — From Strategy to Soil

WastePlant offers end-to-end consultancy services for businesses, local Governments, organisations, and developers seeking to improve their approach to food waste at any point in the circular cycle. Whether you're just beginning to measure your waste or looking to close the loop with compost-fed gardens, our team brings deep knowledge in circular systems, regenerative land use, community engagement, and sustainability reporting.

We don't just manage waste — we design value-driven systems that regenerate land, empower people, and meet environmental targets. WastePlant's consultancy team can help you move from waste to regeneration — practically, affordably, and with impact. Reach out to discuss a tailored strategy for your site.

Gardenship™ Tropic

Our innovative, proprietary design Gardenship is a probiotic food waste facility — a scalable solution, adaptable to any environment or landscape globally.

  • Processes large scales of food and green waste (including meat and

    seafood) naturally using worms, microbes and enzyme technology

  • Can be located centrally within public community spaces

  • No pests, rodents and smells which are typical to composting

  • Acts as a living classroom for food waste education

  • Is modular, scalable and can be bespoke designed to suit any site

  • Breathes and maintains a stable temperature in the tropics

  • Builds soil and creates organic fertiliser which can be used to grow food

Projects

MISSION

We’re on a mission to create resilient and reliable local food solutions for communities all over the world. We do this through the diversion of food and green waste, improving food access, and connecting and educating people.

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“The future of our food system depends on how we deal with our food waste today. Waste is an infinite resource—we can compost and rebuild soil on-location with the tools we have now. It’s not rocket science.”

— Andrew Hayim De Vries